Last night we enjoyed our first harvest. The Medania spinach we planted a few weeks back had grown into a beautiful, healthy looking plant so while the leaves were still young I thought I would harvest them for a salad.
We had potato rosti and fried egg on a bed of homegrown young spinach leaves, drizzled with a balsamic vinegar and red pepper dressing and fried mushrooms on the side. Delicious and satisfying, as it was our first meal to contain homegrown ingredients. We are looking forward to many more.
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